Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce

Name: Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
Ingredients: 1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.); 8 garlic cloves, slivered lengthwise; 1/2 cup extra-virgin olive oil; 1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried; 1/4 cup chopped fresh thyme leaves or 2 tbsp. dried; 3 tablespoons freshly cracked black pepper; 1 cup coarse sea salt; Fresh Horseradish Sauce (see link in step 5 below)

Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce was pinched from <a href="http://www.myrecipes.com/recipe/salt-herb-crusted-prime-rib-with-fresh-horseradish-sauce" target="_blank">www.myrecipes.com.</a>

"Packing a prime rib roast in a salt crust keeps it moist and makes those richly seasoned end pieces hot items at the table. This herb-crusted prime rib looks gourmet and is full of flavor...."

INGREDIENTS

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1 four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in.*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.)

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8 garlic cloves, slivered lengthwise

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1/2 cup extra-virgin olive oil

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1/4 cup chopped fresh rosemary leaves or 2 tbsp. dried

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1/4 cup chopped fresh thyme leaves or 2 tbsp. dried

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3 tablespoons freshly cracked black pepper

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1 cup coarse sea salt

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Fresh Horseradish Sauce (see link in step 5 below)

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