Salsa

Name: Salsa
Ingredients: 6 Roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos; 1 red bell pepper, fine dice; 1/2 red onion, fine chopped; 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; 1 lime, juiced; Chili powder, salt, and pepper, to taste; Fresh scallions, cilantro or parsley, to taste

Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/salsa-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 Roma tomatoes, chopped

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4 garlic cloves, minced

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2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos

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1 red bell pepper, fine dice

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1/2 red onion, fine chopped

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2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

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1 tablespoon olive oil

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1 lime, juiced

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Chili powder, salt, and pepper, to taste

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Fresh scallions, cilantro or parsley, to taste

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