Salsa Verde: The Ultimate Mexican Green Salsa

Name: Salsa Verde: The Ultimate Mexican Green Salsa
Ingredients: 1 pound tomatillos; 2 serrano peppers ((or use jalapeno peppers for a milder salsa verde)); 3 garlic cloves (chopped); 1 small red onion (chopped); 1/2 cup chopped fresh cilantro; 2 tablespoons white wine vinegar; 1 tablespoon lime juice ((about 1 small lime)); Salt to taste ((I use a teaspoon of sea salt))

"The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa...."

INGREDIENTS

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1 pound tomatillos

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2 serrano peppers ((or use jalapeno peppers for a milder salsa verde))

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3 garlic cloves (chopped)

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1 small red onion (chopped)

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1/2 cup chopped fresh cilantro

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2 tablespoons white wine vinegar

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1 tablespoon lime juice ((about 1 small lime))

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Salt to taste ((I use a teaspoon of sea salt))

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