"You can never have enough queso recipes...."
INGREDIENTS
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1 tbsp. olive oil
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2 cloves garlic, minced
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1 c. salsa verde
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1 (8-oz.) black cream cheese, softened
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1 c. Shredded Monterey Jack
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1 c. shredded mozzarella
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1/3 c. sour cream
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2 tbsp. lime juice
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1 tbsp. chopped cilantro, plus more for garnish
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kosher salt
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Freshly ground black pepper
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1/4 tsp. red pepper flakes (optional)
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Pickled jalapeños, for garish
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Tortilla chips, for serving