Salsa Verde Pepper Jack Macaroni and Cheese

Name: Salsa Verde Pepper Jack Macaroni and Cheese
Yield: 4
Ingredients: 1 pound cellentani pasta ((may sub rigatoni, penne or macaroni)); 1 pound chicken breasts (chopped into bite size pieces); 1 tablespoon olive oil; 1 cup chopped zucchini; 1 cup sweet corn; salt and pepper; 2 tablespoons butter; 2 tablespoons olive oil; 1/4 cup AP flour; 1 1/2 cups milk; 1 cup mild salsa verde ((I like Herdez)); 1 12 oz. can evaporated milk; 1/2 teaspoon salt plus more to taste; 1/2 teaspon ground cumin; 1 cup freshly grated Pepper Jack cheese; 1 cup freshly grated sharp cheddar cheese; 1/4-1/2 teaspoon ancho chili pepper, ((optional)); Hot sauce to taste ((optional))

Salsa Verde Pepper Jack Macaroni and Cheese was pinched from <a href="http://carlsbadcravings.com/salsa-verde-pepper-jack-macaroni-and-cheese/" target="_blank">carlsbadcravings.com.</a>

INGREDIENTS

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1 pound cellentani pasta ((may sub rigatoni, penne or macaroni))

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1 pound chicken breasts (chopped into bite size pieces)

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1 tablespoon olive oil

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1 cup chopped zucchini

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1 cup sweet corn

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salt and pepper

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2 tablespoons butter

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2 tablespoons olive oil

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1/4 cup AP flour

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1 1/2 cups milk

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1 cup mild salsa verde ((I like Herdez))

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1 12 oz. can evaporated milk

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1/2 teaspoon salt plus more to taste

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1/2 teaspon ground cumin

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1 cup freshly grated Pepper Jack cheese

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1 cup freshly grated sharp cheddar cheese

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1/4-1/2 teaspoon ancho chili pepper, ((optional))

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Hot sauce to taste ((optional))

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