Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas
INGREDIENTS
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4 chicken breasts (1 1/2 pounds)
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10 Minute Marinade
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1/3-1/2 cup honey*
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1/2 cup lime juice
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1 tablespoon chili powder
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½ teaspoon smoked paprika
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½ teaspoon cumin
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1/2-1 teaspoon chipotle powder
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¼ teaspoon cayenne pepper (optional)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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½ teaspoon salt
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¼ teaspoon black pepper
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1 16 oz. bottle salsa verde
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8-10 flour tortillas
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3 cups Pepper Jack cheese, shredded
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2 cups Monterey Jack Cheese, shredded (optional for EXTRA cheesiness)
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Garnish
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Sour Cream
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Cilantro
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Avocados
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