Salsa Verde Honey Lime Pepper Jack Chicken Enchiladas
INGREDIENTS
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4 chicken breasts ((1 1/2 pounds))
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1 16 oz. bottle mild salsa verde ((I like Herdez))
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8-10 flour tortillas
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3 cups shredded pepper jack cheese
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2 cups shredded Monterey jack cheese ((optional for EXTRA cheesiness))
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1/3-1/2 cup honey
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1/2 cup lime juice
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1 tablespoon chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1/4-1 teaspoon chipotle powder ((1 is very spicy))
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dash-1/4 teaspoon cayenne pepper ((optional for spicy))
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1/4 teaspoon black pepper
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sour cream
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cilantro
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Avocados
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