Salsa Verde: Green Tomatillo Salsa

Name: Salsa Verde: Green Tomatillo Salsa
Prep time: 15 min
Cook time: 10 min
Ingredients: 8 ounces (5 to 6 medium) tomatillos, husked and rinsed; Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed; 5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped; Scant 1/4 cup finely chopped onion; Salt

Salsa Verde: Green Tomatillo Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/my-country-my-kitchen/salsa-verde-green-tomatillo-salsa-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces (5 to 6 medium) tomatillos, husked and rinsed

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Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed

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5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped

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Scant 1/4 cup finely chopped onion

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Salt

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