"With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. And this South-of-the-Border dish couldn't be easier to prepare!..."
INGREDIENTS
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2 rotisserie chickens
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2 mild salsa verde
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6 green onions
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1/4 fresh lime juice
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1/2 fresh cilantro leaves
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16 (6-inch) corn tortillas
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1 reduced-fat sour cream
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1/2 reduced-sodium chicken broth
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1 reduced-fat (2%) shredded Mexican cheese blend