"These salsa verde enchiladas are filled with chicken and green chilis and topped with a creamy chili verde enchilada sauce that's amazing!..."
INGREDIENTS
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1 tbsp. olive oil
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½ onion, diced
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2 cloves garlic, minced
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6-8 tomatillos, skins removed, diced
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1 can diced green chilis
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2 cups cooked shredded chicken
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2 tsp. cumin
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1 tsp. salt
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1 tsp. pepper
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1 tsp. chili powder
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8 flour tortillas
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1 tbsp. olive oil
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2 tbsp. flour
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1 cup chicken broth
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1 cup salsa verde
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½ cup sour cream
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½ tsp. salt
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1 cup shredded Monterey jack cheese