Salsa Verde Enchiladas

Name: Salsa Verde Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 6-8
Ingredients: 1 (16 ounce) bottle salsa verde (divided); 1 cup sour cream; 1/2 cup chopped cilantro (divided); 3 boneless skinless chicken breasts (cooked and shredded); 8 flour tortillas; 3 cups shredded Monterrey Jack cheese; 1 1/2 cups shredded lettuce; 2 tomatoes (diced)

Salsa Verde Enchiladas was pinched from <a href="https://www.sixsistersstuff.com/recipe/salsa-verde-enchiladas/" target="_blank" rel="noopener">www.sixsistersstuff.com.</a>

INGREDIENTS

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1 (16 ounce) bottle salsa verde (divided)

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1 cup sour cream

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1/2 cup chopped cilantro (divided)

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3 boneless skinless chicken breasts (cooked and shredded)

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8 flour tortillas

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3 cups shredded Monterrey Jack cheese

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1 1/2 cups shredded lettuce

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2 tomatoes (diced)

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