"Make this Texas Friday-night-football favorite your Tuesday supper...."
INGREDIENTS
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2 cups frozen whole kernel yellow corn, thawed
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5 teaspoons olive oil, divided
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1 (9-oz.) package garlic pork sausage links, casings removed
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1 medium-size sweet onion, chopped
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 (16-oz.) bottle salsa verde
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2 (4.5-oz.) cans chopped green chiles
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1 (16-oz.) can navy beans, drained and rinsed
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2 tablespoons fresh lime juice
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6 cups original corn chips
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1 cup (4 oz.) shredded pepper Jack cheese
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Toppings: cilantro, radishes, avocado