Salsa Verde Chicken

Name: Salsa Verde Chicken
Ingredients: For the Sauce:; 4 tablespoons butter; 1/2 cup all-purpose flour; 2 cups chicken broth; 1 jar (16 ounces) salsa verde (2 cups); 1 can (5 ounces) evaporated milk (or 2/3 cup half and half); 18 oz (about 4.5 cups) cooked, chopped chicken; For the cornbread:; 1 cup milk; 3 tablespoons butter; 1 1/2 cups all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 – 1/2 cup thinly sliced scallion greens

Salsa Verde Chicken was pinched from <a href="http://www.kevinandamanda.com/recipes/dinner/salsa-verde-chicken.html" target="_blank">www.kevinandamanda.com.</a>

INGREDIENTS

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For the Sauce:

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4 tablespoons butter

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1/2 cup all-purpose flour

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2 cups chicken broth

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1 jar (16 ounces) salsa verde (2 cups)

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1 can (5 ounces) evaporated milk (or 2/3 cup half and half)

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18 oz (about 4.5 cups) cooked, chopped chicken

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For the cornbread:

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1 cup milk

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3 tablespoons butter

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1 1/2 cups all-purpose flour

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1/2 cup yellow cornmeal

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1 tablespoon baking powder

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1 teaspoon salt

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1/4 – 1/2 cup thinly sliced scallion greens

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