"This Salsa Verde Chicken Tortilla Casserole has layers of corn tortillas, chicken, cheese and a homemade salsa verde. Bake until hot and bubbly brown...."
INGREDIENTS
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12 (6-inch) corn tortillas, pan toasted
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2 teaspoons olive oil
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1 cup diced yellow onion
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2 cloves garlic
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Kosher salt
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1 (4 ounce) can diced green chiles
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3 cups shredded cooked chicken
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1-1/2 cups salsa verde (tomatillo salsa)
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1 cup sour cream
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6 tablespoons crumbled Cotija cheese
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2 cups freshly grated Monterey Jack Cheese