"Salsa Verde Chicken Skillet - an easy one pan pasta skillet with salsa verde, chicken, and lots of melty gooey cheese!..."
INGREDIENTS
•
1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
•
1/2 tsp salt
•
1/4 tsp black pepper
•
2 Tbls olive oil
•
2 cups chicken stock
•
1 cup salsa verde
•
1 (4oz) can diced green chilies
•
1 cup half and half or milk
•
3 cups penne pasta
•
1 1/2 cup Monterey jack cheese, shredded