Salsa Verde Chicken Enchilada Casserole

Name: Salsa Verde Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 2 16- ounce jars Kroger Tomatillo Salsa Verde Mild (about 4 cups); 1 cup Kroger low-fat sour cream; 18 small Kroger flour or white corn tortillas; 1/2 pound shredded deli chicken meat; 2 cups Kroger pre-diced butternut squash; 1 16-ounce can Simply Organic black beans, rinsed and drained; 4 cups shredded cheese, such as a blend of Monterey Jack and cheddar cheeses; 1 3-ounce can Kroger sliced olives, drained; 3 green onions, chopped; 1/3 cup chopped fresh cilantro; Sour cream, sliced avocado and pickled sweet and hot jalapeño peppers

Salsa Verde Chicken Enchilada Casserole was pinched from <a href="http://www.foodiecrush.com/salsa-verde-chicken-enchilada-casserole/" target="_blank">www.foodiecrush.com.</a>

"This easy Mexican flavored casserole makes it easy to serve a cheesy, nutrient packed dinner for a crowd...."

INGREDIENTS

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2 16- ounce jars Kroger Tomatillo Salsa Verde Mild (about 4 cups)

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1 cup Kroger low-fat sour cream

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18 small Kroger flour or white corn tortillas

•

1/2 pound shredded deli chicken meat

•

2 cups Kroger pre-diced butternut squash

•

1 16-ounce can Simply Organic black beans, rinsed and drained

•

4 cups shredded cheese, such as a blend of Monterey Jack and cheddar cheeses

•

1 3-ounce can Kroger sliced olives, drained

•

3 green onions, chopped

•

1/3 cup chopped fresh cilantro

•

Sour cream, sliced avocado and pickled sweet and hot jalapeño peppers

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