Salsa Verde Chicken Enchilada Bake - The Defined Dish

Name: Salsa Verde Chicken Enchilada Bake - The Defined Dish
Ingredients: 2.5 cups of store-bought salsa verde (I use Taco Deli (found in the Whole Foods Fridge Section... 2 containers)); 3 cups shredded rotisserie chicken; 1 15 oz can black beans drained; 1 tsp garlic powder; ½ tps ground cumin; 1 tsp chili powder; salt (to taste); ¼ cup freshly chopped cilantro plus for serving; 1 1/2 cups monterey jack; 9 tortillas (I use Siete Grain-Free Cassava Tortillas)

"Bound to be a family favorite, this easy peasy Salsa Verde Chicken Enchilada Bake is going to be well-loved in all of your kitchens. ..."

INGREDIENTS

•

2.5 cups of store-bought salsa verde (I use Taco Deli (found in the Whole Foods Fridge Section... 2 containers))

•

3 cups shredded rotisserie chicken

•

1 15 oz can black beans drained

•

1 tsp garlic powder

•

½ tps ground cumin

•

1 tsp chili powder

•

salt (to taste)

•

¼ cup freshly chopped cilantro plus for serving

•

1 1/2 cups monterey jack

•

9 tortillas (I use Siete Grain-Free Cassava Tortillas)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes