INGREDIENTS
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Sauce
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3 Tbsp butter
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5 Tbsp flour
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1 1/3 cup chicken broth
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1 1/3 cups salsa verde
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1/2 cup heavy cream
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12 oz cooked, chopped chicken (half of a rotisserie)
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Dumplings
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2/3 cup milk
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1 Tbsp butter, melted
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1 cup flour
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1/3 cup cornmeal
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2 tsp baking powder
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1/4 tsp salt
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1 Tbsp dried parsley