Salsa Verde Chicken Casserole
"Easy to make and full of flavor, this salsa verde chicken casserole is so delicious! This Mexican inspired dish is creamy and cheesy...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 onion (diced)
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Dash of salt
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2 cloves garlic (minced)
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1 tablespoon chili powder
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1 teaspoon cumin
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3 cups shredded chicken
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2 jars (16 ounces each salsa verde)
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3/4 cup sour cream or plain Greek yogurt
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12 small corn tortillas (cut in half)
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3 cups shredded Monterrey Jack cheese
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Chopped cilantro
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Crumbled cotija cheese
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Jalapeno slices
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Chopped red onion
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