Salsa Verde Chicken Casserole

Name: Salsa Verde Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups shredded rotisserie chicken; 1 cup (8 ounces) sour cream; 1-1/2 cups salsa verde, divided; 8 corn tortillas (6 inches); 2 cups chopped tomatoes; 1/4 cup minced fresh cilantro; 2 cups shredded Monterey Jack cheese; Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Salsa Verde Chicken Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/salsa-verde-chicken-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio..."

INGREDIENTS

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2 cups shredded rotisserie chicken

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1 cup (8 ounces) sour cream

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1-1/2 cups salsa verde, divided

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8 corn tortillas (6 inches)

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2 cups chopped tomatoes

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1/4 cup minced fresh cilantro

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2 cups shredded Monterey Jack cheese

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Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

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