Salsa Verde Chicken and Rice Casserole - Cheesy Casserole Dinner Idea!

Name: Salsa Verde Chicken and Rice Casserole - Cheesy Casserole Dinner Idea!
Ingredients: 3 tablespoons olive oil, (divided); 1 pound boneless, skinless chicken breasts, (cut into bite-sized cubes); ½ teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon dried oregano; ½ teaspoon ground cumin; Salt and freshly ground pepper (to taste); 1 small yellow onion, (finely diced); 3 cloves garlic, (minced); ¾ cup uncooked long-grain white rice; 1 15-ounce can black beans, (well-rinsed and drained); 1 cup frozen corn kernels, (thawed (you can also use canned corn)); ¾ teaspoon salt; 1 ¼ cups low sodium chicken broth; 1 cup tomatillo salsa; 2 cups shredded cheddar cheese, (divided); FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...

"This salsa verde chicken and rice casserole is filled with juicy chicken, black beans, sweet corn, and rice in a cheesy salsa verde sauce...."

INGREDIENTS

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3 tablespoons olive oil, (divided)

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1 pound boneless, skinless chicken breasts, (cut into bite-sized cubes)

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½ teaspoon garlic powder

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½ teaspoon paprika

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½ teaspoon dried oregano

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½ teaspoon ground cumin

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Salt and freshly ground pepper (to taste)

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1 small yellow onion, (finely diced)

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3 cloves garlic, (minced)

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¾ cup uncooked long-grain white rice

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1 15-ounce can black beans, (well-rinsed and drained)

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1 cup frozen corn kernels, (thawed (you can also use canned corn))

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¾ teaspoon salt

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1 ¼ cups low sodium chicken broth

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1 cup tomatillo salsa

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2 cups shredded cheddar cheese, (divided)

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FOR GARNISH: salsa, cilantro, lime wedges, diced avocado, etc...

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