Salsa Verde Chicken and Rice Bake

Name: Salsa Verde Chicken and Rice Bake
Ingredients: 2 cups white instant rice, uncooked; 2 cups water; 2 cups cooked, shredded chicken (I used half of a rotisserie chicken); 2 cups shredded Monterey Jack cheese, divided; 3 Tbsp butter; 3 Tbsp flour; 2 cups chicken broth; 1 cup sour cream; 1 cup salsa verde, divided

Salsa Verde Chicken and Rice Bake was pinched from <a href="http://www.plainchicken.com/2015/04/salsa-verde-chicken-rice-bake.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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2 cups white instant rice, uncooked

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2 cups water

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2 cups cooked, shredded chicken (I used half of a rotisserie chicken)

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2 cups shredded Monterey Jack cheese, divided

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3 Tbsp butter

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3 Tbsp flour

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2 cups chicken broth

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1 cup sour cream

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1 cup salsa verde, divided

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