Salsa Verde Chicken and Dumpling Soup

Name: Salsa Verde Chicken and Dumpling Soup
Ingredients: 2 pounds chicken thighs (boneless, skinless, cut into strips); 1 red onion (peeled, small dice); 1 jalapeno (seeded, minced); 1 cup frozen corn kernels (thawed); 1 (15-ounce) can garbanzo beans (drained, rinsed); 1 and 1/2 cups store-bought salsa verde; 1/4 cup cilantro (chopped, plus more to garnish); 2 teaspoons ground cumin; 8 cups chicken stock; 2 tablespoons heavy cream (optional); cotija cheese (crumbled, to garnish); 1 lime (cut into wedges); Kosher salt and freshly ground black pepper (to taste); 1 and 1/2 cups all-purpose flour; 2 and 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon Kosher salt; 4 tablespoons unsalted butter; 1/2 cup milk

Salsa Verde Chicken and Dumpling Soup was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/salsa-verde-chicken-and-dumpling-soup-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"Perfect for a family on the go!..."

INGREDIENTS

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2 pounds chicken thighs (boneless, skinless, cut into strips)

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1 red onion (peeled, small dice)

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1 jalapeno (seeded, minced)

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1 cup frozen corn kernels (thawed)

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1 (15-ounce) can garbanzo beans (drained, rinsed)

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1 and 1/2 cups store-bought salsa verde

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1/4 cup cilantro (chopped, plus more to garnish)

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2 teaspoons ground cumin

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8 cups chicken stock

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2 tablespoons heavy cream (optional)

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cotija cheese (crumbled, to garnish)

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1 lime (cut into wedges)

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Kosher salt and freshly ground black pepper (to taste)

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1 and 1/2 cups all-purpose flour

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2 and 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon Kosher salt

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4 tablespoons unsalted butter

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1/2 cup milk

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