Salsa Verde Chicken

Name: Salsa Verde Chicken
Ingredients: 4 skinless boneless chicken breasts, (pounded to an even thickness); 3 tablespoons extra virgin olive oil, (divided); 2 tablespoons lime juice; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ½ teaspoon black pepper; ½ cup (120 g) chicken broth; 2 cups (480 g) salsa verde, (homemade or store-bought); ½ cup (59.5 g) Monterey Jack cheese, (shredded); fresh lime wedges, (for garnish); fresh cilantro, (chopped for garnish)

"Salsa Verde Chicken is chicken marinated in lime and spices, cooked to perfection, then nestled and baked in salsa verde, topped with cheese...."

INGREDIENTS

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4 skinless boneless chicken breasts, (pounded to an even thickness)

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3 tablespoons extra virgin olive oil, (divided)

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2 tablespoons lime juice

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1 teaspoon paprika

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½ teaspoon garlic powder

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½ teaspoon kosher salt

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½ teaspoon black pepper

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½ cup (120 g) chicken broth

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2 cups (480 g) salsa verde, (homemade or store-bought)

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½ cup (59.5 g) Monterey Jack cheese, (shredded)

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fresh lime wedges, (for garnish)

•

fresh cilantro, (chopped for garnish)

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