SALSA VERDE CHICKEN
"This Salsa Verde Chicken combines delicious spices and salsa and is a quick dinner recipe. You will want to put this one on repeat!..."
INGREDIENTS
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2 pounds boneless skinless chicken breasts (about 4 chicken breasts)
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3 tablespoons olive oil
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1 medium yellow onion (diced)
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1 16 oz jar green salsa verde
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½ cup chicken or vegetable broth
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½ teaspoon chili powder
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½ teaspoon onion powder
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½ teaspoon garlic powder
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¼ teaspoon dried oregano
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⅛ teaspoon ground black pepper
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⅛ teaspoon kosher salt
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⅔ cup shredded mexican cheese
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¼ cup sliced green onions
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1 tablespoon chopped fresh cilantro
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4 lime wedges, (for serving)
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