"Slow cooker meals don't get much easier than this: Just dump and slow cook! This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night...."
INGREDIENTS
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1 1/2
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pounds 93% lean ground beef
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1 15 ounce can pinto beans, rinsed and drained
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1 1/2 cups salsa verde
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1 11 ounce can whole kernel corn with sweet peppers, drained
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6 - 8 cups chopped lettuce
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Assorted toppings, such as crushed tortilla chips, shredded cheese,
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sliced black olives, chopped tomatoes,
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and/or pickled jalapeno peppers (optional)