Salsa Verde Beef Street Tacos with Cilantro Slaw
INGREDIENTS
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2-ish lb. chuck roast
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1 tsp ground cumin
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Salt and pepper
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1 to 1 1/2 cups salsa verde
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12 oz. bag shredded cabbage or cole slaw mix
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Small bunch of cilantro leaves, chopped
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3-4 Tbsp homemade or store bought vinaigrette
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Goat cheese or cotija cheese, for topping
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Other topping idea: sliced or diced avocado
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