Salsa Verde
"Salsa verde — not to be confused with Mexican salsa verde, made from tomatillos — is the Italian take on a classic green sauce...."
INGREDIENTS
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¾ cup extra-virgin olive oil
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~ Juice of 1 lemon
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6 anchovy fillets
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3 Tbsp. capers
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3 cloves garlic
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4 cups fresh parsley, roughly chopped, or a combination of fresh herbs (such as parsley, chives, mint, basil)
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~ Black pepper
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