Salsa Verde

Name: Salsa Verde
Ingredients: 1 ½ lbs ripe tomatillos (about 8-10); 1 serrano chile or jalapeno pepper (halved and seeds removed, more to taste); 2 tablespoons chopped onion; 1 clove garlic (chopped); ¼ teaspoon salt (more to taste); ¼ teaspoon sugar (more to taste); 2 tablespoons finely chopped cilantro

"This salsa verde recipe gets its unique flavor from roasting tomatillos and jalapenos. Subtly spicy, and colorful this is a superb sauce...."

INGREDIENTS

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1 ½ lbs ripe tomatillos (about 8-10)

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1 serrano chile or jalapeno pepper (halved and seeds removed, more to taste)

•

2 tablespoons chopped onion

•

1 clove garlic (chopped)

•

¼ teaspoon salt (more to taste)

•

¼ teaspoon sugar (more to taste)

•

2 tablespoons finely chopped cilantro

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