Salsa-Turkey Cornbread Casserole

Name: Salsa-Turkey Cornbread Casserole
Prep time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive or vegetable oil; 1 1/4 lb ground turkey; 1 cup Old El Paso® Thick 'n Chunky salsa; 2 tablespoons Gold Medal® all-purpose flour; 2 cans (14.75 oz each) Green Giant® cream style sweet corn, undrained; 2 cans (15 oz each) Progresso® black beans, drained, rinsed; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix; 1/3 cup milk; 2 tablespoons butter or margarine, melted; 1 egg

Salsa-Turkey Cornbread Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/salsa-turkey-cornbread-casserole/55b95e97-6a00-489e-953e-9a3c86012030" target="_blank">www.bettycrocker.com.</a>

"Welcome family to the dinner table with a homey casserole of turkey, beans and salsa topped with a tasty cornbread topper...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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1 1/4 lb ground turkey

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1 cup Old El Paso® Thick 'n Chunky salsa

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2 tablespoons Gold Medal® all-purpose flour

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2 cans (14.75 oz each) Green Giant® cream style sweet corn, undrained

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2 cans (15 oz each) Progresso® black beans, drained, rinsed

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix

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1/3 cup milk

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2 tablespoons butter or margarine, melted

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1 egg

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