Salsa to Can

Name: Salsa to Can
Prep time: 3 h
Cook time: 4 h
Ingredients: 8 quarts chopped tomatoes (no need to peel); 2 large Spanish onions, chopped; 5 large green peppers, chopped; 4 large red peppers, chopped; 2 banana peppers, chopped; 3 (5 1/2 ounce) cans tomato paste; 3/4 cup brown sugar, packed; 4 tablespoons pickling salt; 2 1/4 cups white vinegar; 4 cloves garlic, minced; 1 tablespoon paprika; 1 teaspoon chili powder; 1/4 cup lemon juice; banana peppers or jalapeno pepper (more or less) (optional)

Salsa to Can was pinched from <a href="http://www.food.com/recipe/salsa-to-can-40618" target="_blank">www.food.com.</a>

"This is a great recipe, it has been passed to many people who have tried it and what a good recipe to can. Especially one that doesn't need a pressure canner. This makes a medium to mild salsa, it is less spicy when it cools. Add more peppers if you like it really hot...."

INGREDIENTS

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8 quarts chopped tomatoes (no need to peel)

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2 large Spanish onions, chopped

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5 large green peppers, chopped

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4 large red peppers, chopped

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2 banana peppers, chopped

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3 (5 1/2 ounce) cans tomato paste

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3/4 cup brown sugar, packed

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4 tablespoons pickling salt

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2 1/4 cups white vinegar

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4 cloves garlic, minced

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1 tablespoon paprika

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1 teaspoon chili powder

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1/4 cup lemon juice

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banana peppers or jalapeno pepper (more or less) (optional)

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