"A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack...."
INGREDIENTS
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4 ounces cream cheese, softened
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3 tablespoons chunky salsa
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4 flour tortillas (6 inch)
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1/2 cup kraft mexican style 2% milk finely shredded four cheese