Salsa Roja: Red Chile-Tomatillo Salsa

Name: Salsa Roja: Red Chile-Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Yield: about 1 3/4 cups
Ingredients: 1/2 ounce small hot dried chiles, stemmed; 6 large garlic cloves, unpeeled; 1 pound (10 to 12 medium-size) tomatillos, husked and rinsed; Salt; Sugar, about 1/2 teaspoon (optional)

Salsa Roja: Red Chile-Tomatillo Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/my-country-my-kitchen/salsa-roja-red-chile-tomatillo-salsa-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/2 ounce small hot dried chiles, stemmed

•

6 large garlic cloves, unpeeled

•

1 pound (10 to 12 medium-size) tomatillos, husked and rinsed

•

Salt

•

Sugar, about 1/2 teaspoon (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes