Salsa Recipe for Small Garden Batches - Four Kids and a Chicken

Name: Salsa Recipe for Small Garden Batches - Four Kids and a Chicken
Ingredients: 5 cups tomatoes ( I love San Marzano or other Heirloom); 2.5 cups chopped green bell peppers; 2.5 cups chopped onions; 1 to 2 cups chopped hot peppers; 1/2 cup and 1 tablespoon of cider vinegar with the mother; 1.5 garlic cloves; 2 tbsp cilantro; 2 tsp salt; 1 tablespoon lemon juice per can reserved for packing the salsa

"How to make small batch salsa right from your garden. We give you a great salsa recipe for canning you can also eat fresh from the garden...."

INGREDIENTS

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5 cups tomatoes ( I love San Marzano or other Heirloom)

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2.5 cups chopped green bell peppers

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2.5 cups chopped onions

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1 to 2 cups chopped hot peppers

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1/2 cup and 1 tablespoon of cider vinegar with the mother

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1.5 garlic cloves

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2 tbsp cilantro

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2 tsp salt

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1 tablespoon lemon juice per can reserved for packing the salsa

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