INGREDIENTS
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2 pounds ripe roma tomatoes
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3 tablespoons vegetable oil
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2 garlic cloves, finely chopped
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1/2 cup finely chopped white onion
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1 or 2 jalapeño or serrano chiles, chopped
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1 cup chicken broth, or more if needed
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1/2 teaspoon kosher or coarse sea salt, or to taste