Salsa-Quinoa Layer Bake

Name: Salsa-Quinoa Layer Bake
Yield: 7 servings, about 1 cup each
Ingredients: 2 cups water; 1 cup quinoa, uncooked; 1/2 cup rinsed canned no-salt-added red kidney beans; 2 Tbsp. (1/4 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix, divided; 1 each green and yellow zucchini, cut into thin lengthwise strips; 1 red pepper, cut into thin strips; 1 cup TACO BELL® Thick & Chunky Salsa; 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Salsa-Quinoa Layer Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/salsa-quinoa-layer-bake-154954.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups water

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1 cup quinoa, uncooked

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1/2 cup rinsed canned no-salt-added red kidney beans

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2 Tbsp. (1/4 of 1.25-oz. pkg.) TACO BELL® Taco Seasoning Mix, divided

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1 each green and yellow zucchini, cut into thin lengthwise strips

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1 red pepper, cut into thin strips

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1 cup TACO BELL® Thick & Chunky Salsa

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1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

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