Salsa Mexicana
INGREDIENTS
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Serves:
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Makes about 2 cups
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Advance
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Preparation:
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Category:
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Sauces--------------------------------------------------------------
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2 ripe, red tomatoes, finely chopped
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2 to 6 serrano or jalapeno chilies, seeded and finely chopped (for a
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hotter salsa, leave seeds in)
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1/2 medium white onion, finely chopped
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1 clove garlic, minced
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1/2 cup finely chopped fresh cilantro
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2 tablespoons fresh lime juice, or to taste
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1/2 teaspoon salt, or to taste.
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