"Make a dip that's doubly good! It contains both fresh guac and fire roasted salsa...."
INGREDIENTS
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1 can (14.5 oz) Muir Glen® organic fire roasted or plain diced tomatoes, well drained
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1/4 cup chopped onion
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2 tablespoons chopped fresh cilantro
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1/4 teaspoon coarse (kosher or sea) salt
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1 clove garlic, finely chopped
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1 small fresh jalapeño chile, seeded, finely chopped
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3 ripe large avocados (about 1 1/2 lb) pitted, peeled
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2 tablespoons fresh lime juice
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1/2 teaspoon coarse (kosher or sea) salt
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1/2 teaspoon red pepper sauce
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1 clove garlic, finely chopped