INGREDIENTS
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5 - 10 Fresh jalapeño (small, green, very hot) chiles
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5 - 10 Fresh guero (small, yellow, very hot) chiles
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2 - 5 Fresh Anaheim chiles (long, green, mild)
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10 - 12 Medium-sized tomatoes
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2 onions
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4 Garlic cloves
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1 Large bunch cilantro
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1/2 tbsp Beef bouillon powder
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1 tsp Lemon juice