Salsa for Freezing or Canning
INGREDIENTS
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20 lbs. tomatoes * (Paste or sauce tomatoes contain less liquid, but any tomato should work.)
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2 cups fresh cilantro *
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2 large onions *
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10 garlic cloves *
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10 medium jalapeno peppers (for medium-hot salsa) *
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6 habanero (very, very hot) peppers, or to taste *
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2 cups chopped green bell peppers *
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2 tablespoons cumin
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1/4 cup sea salt
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1/4 cup vinegar
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6 large limes, juice of (or 6 tablespoons of juice)
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