""A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers and the unstoppable combination of garlic, lime and cilantro."..."
INGREDIENTS
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10 fresh tomatillos, husks removed
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3 cloves garlic
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1 cup water
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4 serrano chiles, stemmed
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2 poblano chiles, stemmed
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3 tablespoons vegetable oil
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1 yellow onion, chopped
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1 teaspoon coarse salt
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1/4 cup chopped fresh cilantro
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2 tablespoons minced red onion
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1 tablespoon fresh lime juice