Salsa Criolla Recipe | Epicurious.com

Name: Salsa Criolla Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes about 1 1/2 cups
Ingredients: 1 large tomato; 1/2 cup finely chopped sweet onion; 1/4 red bell pepper, cut into 1/4-inch dice (1/4 cup); 1 scallion, chopped; 1 teaspoon minced fresh oregano; 1/4 teaspoon minced garlic; 2 tablespoons olive or safflower oil; 1 tablespoon distilled white vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Salsa Criolla Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Salsa-Criolla-231386" target="_blank">www.epicurious.com.</a>

"This lively salsa is typically served with Argentine asado?beef, pork, or lamb cooked over an open fire or grill. It's also wonderful with a seared skirt steak...."

INGREDIENTS

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1 large tomato

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1/2 cup finely chopped sweet onion

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1/4 red bell pepper, cut into 1/4-inch dice (1/4 cup)

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1 scallion, chopped

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1 teaspoon minced fresh oregano

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1/4 teaspoon minced garlic

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2 tablespoons olive or safflower oil

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1 tablespoon distilled white vinegar

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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