"This recipe will yield 10-12 taquitos, depending on how much you stuff them :)..."
INGREDIENTS
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10-12 corn tortillas
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2 cups cooked chicken breast, shredded
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½ cup bottled salsa
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1 cup Mexican shredded cheese
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2 tablespoons fresh cilantro, chopped
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1 green onion, sliced thinly
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½ teaspoon taco seasoning
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1 pinch of kosher salt
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Canola oil, for brushing
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1 ripe Hass avocado
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Juice of 1 lime
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1 teaspoon honey
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¼ cup fresh cilantro
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1 green onion, root removed
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2 tablespoons Mexican crema or sour cream
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salt and pepper, to taste