Salsa Chicken Foil Packs

Name: Salsa Chicken Foil Packs
Prep time: 15 min
Yield: 4
Ingredients: 2 cups Progresso™ chicken broth (from 32-oz carton); 2 cups uncooked Minute™ instant white rice; 1 cup frozen whole kernel sweet corn, thawed; 1 medium red bell pepper, chopped; 2 tablespoons butter, melted; 1 teaspoon dried oregano leaves; 4 boneless skinless chicken breasts (6 oz each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup Old El Paso™ Thick 'n Chunky hot salsa; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Salsa Chicken Foil Packs was pinched from <a href="https://www.pillsbury.com/recipes/salsa-chicken-foil-packs/fc9e0afc-5d60-4e33-9a36-7e3bab92222d" target="_blank">www.pillsbury.com.</a>

"Make this all-in-one chicken dinner in the oven or on the grill for a quick, flavorful meal. MORE+ LESS-..."

INGREDIENTS

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2 cups Progresso™ chicken broth (from 32-oz carton)

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2 cups uncooked Minute™ instant white rice

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1 cup frozen whole kernel sweet corn, thawed

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1 medium red bell pepper, chopped

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2 tablespoons butter, melted

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1 teaspoon dried oregano leaves

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4 boneless skinless chicken breasts (6 oz each)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup Old El Paso™ Thick 'n Chunky hot salsa

•

1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

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