SALSA CHICKEN CASSEROLE Serves 6
INGREDIENTS
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– 1 cup uncooked basmati rice, rinsed
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– 1 cup frozen corn kernels, thawed
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– 1-15-ounce can black beans, drained and rinsed
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– 1-16-ounce jar salsa
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– 1 cup chicken broth
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– 1- 1/2 teaspoons ground cayenne pepper
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– 1 teaspoon oregano
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– 1/2 teaspoon salt
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– 1/4 teaspoon black pepper
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– 2 large chicken breasts (about 1-1/2 pounds), thawed
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– 1 cup shredded cheese blend
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– 2 green onions, sliced
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