Salsa Chicken and Rice Casserole
"You can have this six-ingredient meal in the oven in 15 minutes! It's a Southwestern twist on an old standby...."
INGREDIENTS
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1 can (10 oz) Old El Paso® enchilada sauce
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1 cup uncooked converted white rice
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1 cup Old El Paso® Thick 'n Chunky salsa
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2 cans (10 3/4 oz each) condensed cream of celery soup
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1 can (15 oz) black beans, drained, rinsed
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5 bone-in chicken breast halves with skin
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