Salsa Chicken and Rice Casserole

Name: Salsa Chicken and Rice Casserole
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1/2 cup diced onion; 1 diced red or green bell pepper (I used half of each); 2 cloves garlic; 1 tablespoon butter; 2 1/4 cup water; 1 Zatarain's® Spanish Rice; 1 1/2 cup salsa (divided (I used medium heat and the end result was a flavorful but mild dish, adjust heat to suit your preference!)); 1 15 oz can rinsed (drained, black beans); 2/3 cup frozen corn; 2 cups shredded rotisserie chicken; 1 cup shredded cheddar cheese

Salsa Chicken and Rice Casserole was pinched from <a href="https://www.spendwithpennies.com/salsa-chicken-casserole/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Tender chicken and rice in a zesty cheesy casserole...."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup diced onion

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1 diced red or green bell pepper (I used half of each)

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2 cloves garlic

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1 tablespoon butter

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2 1/4 cup water

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1 Zatarain's® Spanish Rice

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1 1/2 cup salsa (divided (I used medium heat and the end result was a flavorful but mild dish, adjust heat to suit your preference!))

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1 15 oz can rinsed (drained, black beans)

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2/3 cup frozen corn

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2 cups shredded rotisserie chicken

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1 cup shredded cheddar cheese

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