Salsa Chicken
INGREDIENTS
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4 boneless skinless chicken breasts thin cut works best
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1 tablespoon olive oil divided use
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salt and pepper to taste
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1/4 cup minced red onion
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1 1/2 cups frozen corn kernels
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1/2 teaspoon minced garlic
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1 15-ounce can black beans, drained and rinsed
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2 teaspoons lime juice
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optional garnishes: lime wedges and cilantro leaves
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For the salsa:
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1 1/2 cups tomatoes, seeded and diced
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1/4 cup minced red onion
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1/4 cup chopped cilantro leaves
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the juice of one lime
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salt to taste
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