Salsa Casera de Jesusita (Jesusita’s House Salsa) - Muy Bueno Cookbook
"If you ever come to my home you will find this salsa in my refrigerator, freezer, or on my countertop with some tortilla chips. This is the salsa I grew up eating and I can’t live without it. I add this salsa to my spinach omelet every morning and top my dinner with it too. …..."
INGREDIENTS
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6 to 7 green chile peppers (Anaheim or Hatch, roasted and peeled)
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1 jalapeño peppers (roasted (optional), or 2 )
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½ teaspoon salt
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3 cloves garlic (finely diced)
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1 14.5-ounce can Hunt's® Whole Tomatoes
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¼ cup Hunt's® Tomato Sauce
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