Salsa, Black Bean, and Rice Salad

Name: Salsa, Black Bean, and Rice Salad
Ingredients: 2 cup(s) rice, long grain, cooked, chilled; 1 can(s) beans, black, (15 ounces) rinsed and drained; 2 cup(s) tomato(es), chopped; 1 cup(s) pepper(s), red, bell, chopped; 1 cup(s) corn, whole kernel frozen, thawed; 2 scallion(s) (green onions), thinly sliced; 2 tablespoon cilantro; 1 cup(s) salsa; 4 ounce(s) cheese, Monterey Pepper Jack, with jalapeno chile peppers, cut into 1/4-inch cubes; lettuce leaves; 1/2 cup(s) sour cream, light or fat-free

Salsa, Black Bean, and Rice Salad was pinched from <a href="http://www.everydayhealth.com/health-recipe/salsa-black-bean-and-rice-salad.aspx" target="_blank">www.everydayhealth.com.</a>

INGREDIENTS

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2 cup(s) rice, long grain, cooked, chilled

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1 can(s) beans, black, (15 ounces) rinsed and drained

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2 cup(s) tomato(es), chopped

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1 cup(s) pepper(s), red, bell, chopped

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1 cup(s) corn, whole kernel frozen, thawed

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2 scallion(s) (green onions), thinly sliced

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2 tablespoon cilantro

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1 cup(s) salsa

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4 ounce(s) cheese, Monterey Pepper Jack, with jalapeno chile peppers, cut into 1/4-inch cubes

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lettuce leaves

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1/2 cup(s) sour cream, light or fat-free

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